B4 is the first restaurant from Chef Shawn Jones, located at 235 East 4th Street in the East Village of New York City.


B4 is a restaurant featuring Shawn’s favorite brunch and dinner items in a welcoming space for guests. The menu of Seasonal Contemporary American creations emphasizes simplicity and flavor, a hallmark of the chef’s style.


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B4 Restaurant

235 East 4th Street @ Ave B ,  New York, NY 10009

(212) 535 - 7151


©2014 all rights reserved

HAPPY EASTER !!


Enjoy our Signature Cocktails and Wines

on this Special Occasion

B4 Dinner Menu

B4-s

Roasted Pear & Arugula Salad w/ Gorgonzola   10.   

Honey Chili Vinaigrette, Spiked Pumpkin Seeds

 


 

New York State Cheddar Mac & Cheese   12.

Hand Crushed Bread Crumbs, Chives



 

Roasted Butternut Squash Soup - Vegan w/o Cream Drizzle   10.

Sherry Infused Cream Drizzle, Marshmallow 



 

Dr Pepper Pulled Pork Sliders   10.

Slaw, Blueberry BBQ Sauce, Lemongrass Pickles



 

Winter Kale Salad w/ Herb Buttermilk Dressing   10.

Cucumber, Pickled Red Onion, Cornbread Croutons




Brick Oven Pizza-s

Mushroom, Taleggio, Radicchio, White Truffle Oil   14.


Fresh Mozzarella, Lucky's Tomato, Basil   12.


Roasted Eggplant, Creminelli Calabrese Salami, Parmesan, Arugula   13.



During-s

Butter Poached Salmon, Mustard Glaze, Upland Cress Cap   23.
Shitake, Red Pepper, Butternut Squash Wild Rice Salad



B4 Signature Burger & Fries   16.

​NY State Cheddar, Smoked Slab Bacon, L&T, Shawn’s Special Sauce

Lemongrass Pickles


Sage Roasted Chicken, Cranberry Red Wine Reduction   21. 

Cornbread Stuffing, Chipotle Cranberry Chutney

 


NY Strip & Fries   29.

Creamed Kale  



Pan Seared Heritage Pork Chop, Apple Bourbon Reduction   24.
Warm Fennel-Cabbage-Red Onion Slaw, Fronds



Pumpkin Ravioli in Sage Brown Butter   18.      w/ Duck Confit   26.

Zucchini, Butternut Squash, Red Pepper


Hand Cut Pappardelle & Meatballs   16.

Fresh Grated Grana Padano, Basil



​General Tso's Pan Seared Moulard Duck Breast   26.

Ginger Carrot Puree, Haricots Verts




Along With-s

Roasted Beets & Carrots with Basil, Cranberry, Pumpkin Seeds   6.

Hand Cut French Fries   6.

Roasted Brussel Sprouts   6.

Lemon Parmesan Roasted Cauliflower   6.


Shitake & Butternut Squash Wild Rice Salad    6.


Jar of House Brined Lemongrass Pickles   6.